In 1991, the National Herb Association designated the first week of May as a celebration of herbs and all that they do. Each year, the association selects an herb to highlight. For 2021, parsley receives the spotlight.
Since the Citizen Potawatomi arrived in Oklahoma, taking advantage of the state’s plentiful white-tailed deer population as well as other wild game has provided lean, healthy meat.
Learn how to make Three Sisters soup, cookies with sand plum jelly and wild rice salad using traditional Potawatomi ingredients.