The Coronavirus Food Assistance Program provides eligible producers with direct financial assistance due to market disruptions and associated costs because of the pandemic.
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This episode includes a look at new international business prospects with CPN, a story of Thanksgiving donations from employees, a visit to a Tribal member’s boot-making workshop and a recipe for traditional corn pancakes.
While communing with loved ones and showing appreciation for the bounties and gifts provided is one positive aspect of Thanksgiving, teaching a false narrative of its beginnings perpetuates colonialism and ignores more than 400 years of atrocities committed against Native Americans and First Nations’ people.
In the fall of 2019, Citizen Potawatomi Nation tribal member Susannah Howard enrolled in the environmental science master’s program at SUNY-ESF and rushed to learn botany basics as well as brushing up on climate science and natural resources management and law.
Speaking with and teaching a dog commands in Potawatomi offers fun ways to learn the language with simple phrases, especially for beginners.
Judy Lupton, LPN, retired after 23 years with the Citizen Potawatomi Nation Health Services. Throughout her time, she provided thoughtful care and attention to patients, and her dedication inspired many.
In the November 2020 update from the CPN Department of Language, director Justin Neely gives many online resources to work on learning the language from home and vocabulary for the fall.
Citizen Potawatomi Nation member and psychologist Sue Hobbs, Ph.D felt the stress of quarantine in spring 2020 but felt compelled to contribute to the global situation in a positive way.
Learn how to make Three Sisters soup, cookies with sand plum jelly and wild rice salad using traditional Potawatomi ingredients.